All patrons must be seated at Centrepoint Theatre by 7.45pm

Starter

Classic oven toasted garlic bread

Mains

AngusPure scotch fillet with garlic potato mash, portobello mushroom, béarnaise and red wine jus

Crispy skin chicken breast with traditional sage stuffing, dauphine potatoes, roast almonds.
Served with chicken jus and cranberry chutney

Home made potato and parmesan gnocchi with cherry tomatoes, pumpkin, spinach and sage buerre noisette

Desserts

Chocolate brownie topped with chocolate sauce

*Please book this through Centre Point as we don’t take the bookings. Click Here to book now.