All patrons must be seated at Centrepoint Theatre by 7.45pm

Starter

Garlic Bread

Mains

Angus Pure Scotch Fillet - AngusPure scotch fillet resting on a garlic potato mash, portobello mushroom, seasonal vegetables, bearnaise and red wine jus.

Chicken - Free range chicken breast stuffed with bacon, sweet potato and maple puree. Served on crumbed camembert, broccolini with cranberry almond sauce.

Gnocchi - House made potato & parmesan gnocchi with tomato, spinach, pine nuts and sage beurre noisette.

Dessert

Dark chocolate brownie with crème anglaise and vanilla bean ice cream

*Please book this through Centre Point as we don’t take the bookings. Click Here to book now.