All patrons must be seated at Centrepoint Theatre by 7.45pm
Angus Pure Scotch Fillet - AngusPure scotch fillet resting on a garlic potato mash, portobello mushroom, seasonal vegetables, bearnaise and red wine jus.
Chicken - Free range chicken breast stuffed with bacon, sweet potato and maple puree. Served on crumbed camembert, broccolini with cranberry almond sauce.
Gnocchi - House made potato & parmesan gnocchi with tomato, spinach, pine nuts and sage beurre noisette.
Dark chocolate brownie with crème anglaise and vanilla bean ice cream