All patrons must be seated at Centrepoint Theatre by 7.45pm
Classic oven toasted garlic bread
AngusPure scotch fillet with garlic potato mash, portobello mushroom, béarnaise and red wine jus
Crispy skin chicken breast with traditional sage stuffing, dauphine potatoes, roast almonds.
Served with chicken jus and cranberry chutney
Home made potato and parmesan gnocchi with cherry tomatoes, pumpkin, spinach and sage buerre noisette
Chocolate brownie topped with chocolate sauce